Physiological and Morphological Characteristics of Mice Moved to 21°C after 10 Generations at 34°C
نویسندگان
چکیده
منابع مشابه
The Microbacteria: I. Morphological and Physiological Characteristics.
The genus Microbacterium was proposed by Orla-Jensen in 1919. Four species were described, viz., Microbacterium lacticum, Microbacterium flavum, Microbacterium liquefaciens, and Microbacterium mesentericum. The organisms of this genus presented a physiological gradient with the saccharolytic acid former (M. lacticum) at one extreme and the proteolytic gelatin liquefier (M. liquefaciens) at the ...
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ژورنال
عنوان ژورنال: Australian Journal of Biological Sciences
سال: 1969
ISSN: 0004-9417
DOI: 10.1071/bi9690677